Rocky Mountain Cookies Recipe

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Rocky Mountain Cookies
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  1. Cream butter and sugar until creamy. Add flour and vanilla. Add ground almonds and mix. Chill for about 1-2 hours.
  2. Mold small amount of dough around each kiss, completely covering the chocolate. Place in ungreased baking sheet and bake at 300°F for 14-18 minutes. Halfway through baking reverse the baking sheet. Cool cookies slightly and roll warm cookies in a plate of confectioners sugar.
  3. Watch these cookies carefully as they bake. The bottom of the cookie should only be lightly brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 533.45 Kcal (2233 kJ)
Calories from fat 378.14 Kcal
% Daily Value*
Total Fat 42.02g 65%
Cholesterol 107.68mg 36%
Sodium 7.88mg 0%
Potassium 167.2mg 4%
Total Carbs 22.94g 8%
Sugars 6.55g 26%
Dietary Fiber 3.22g 13%
Protein 20.11g 40%
Vitamin A 0.4mg 13%
Iron 1.4mg 8%
Calcium 64mg 6%
Amount Per 100 g
Calories 847.19 Kcal (3547 kJ)
Calories from fat 600.54 Kcal
% Daily Value*
Total Fat 66.73g 65%
Cholesterol 171.01mg 36%
Sodium 12.51mg 0%
Potassium 265.54mg 4%
Total Carbs 36.43g 8%
Sugars 10.39g 26%
Dietary Fiber 5.12g 13%
Protein 31.94g 40%
Vitamin A 0.6mg 13%
Iron 2.2mg 8%
Calcium 101.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
  • 15

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

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