Robusto Pizza With Marinated Tomatoes and Basil Recipe

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Robusto Pizza With Marinated Tomatoes and Basil
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Ingredients:

Directions:

  1. Marinate the tomatoes: in a non-reactive container, toss the tomatoes, garlic, wine, parsley, salt, pepper and olive oil. Cover and refrigerate up to 8 hours before making the pizza (or let stand at room temp while you preheat the oven and prepare the pizza dough).
  2. Preheat oven to 425°F.
  3. Grease pizza or cookie pan.
  4. Stretch the dough to fit the pan; drape with a clean kitchen towel, and let rest while the oven comes to temperature.
  5. When the oven is heated, stir the tomatoes and taste for seasoning.
  6. Drain the tomatoes and arrange on top of the dough (or prepared crust).
  7. Sprinkled grated robusto over top, using as much as you like.
  8. Bake for about 15 minutes, until the crust is browned and the cheese bubbly.
  9. Remove from oven; sprinkle basil over top.
  10. Cut into pieces; serve hot or warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 559.99 Kcal (2345 kJ)
Calories from fat 279.39 Kcal
% Daily Value*
Total Fat 31.04g 48%
Cholesterol 67.48mg 22%
Sodium 1603.99mg 67%
Potassium 244.38mg 5%
Total Carbs 41.81g 14%
Sugars 4.04g 16%
Dietary Fiber 2.16g 9%
Protein 24.86g 50%
Vitamin C 17.2mg 29%
Iron 1.3mg 7%
Calcium 16.5mg 2%
Amount Per 100 g
Calories 175.68 Kcal (736 kJ)
Calories from fat 87.65 Kcal
% Daily Value*
Total Fat 9.74g 48%
Cholesterol 21.17mg 22%
Sodium 503.19mg 67%
Potassium 76.66mg 5%
Total Carbs 13.12g 14%
Sugars 1.27g 16%
Dietary Fiber 0.68g 9%
Protein 7.8g 50%
Vitamin C 5.4mg 29%
Iron 0.4mg 7%
Calcium 5.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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