Cilantro Jasmine Rice Recipe

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Cilantro Jasmine Rice
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  1. In a high sided skillet (that has a cover), saute the rice in oil over medium high heat until the rice is solid white, then add onion and saute until onion is translucent, add garlic and saute just a little. Rice should be lightly tanned. Pour the broth slowly into the skillet. Add cilantro seasoning minicube, salt, cumin, and pepper, stir and bring to a boil then lower it to a simmer on low heat. Make sure minicube has dissolved.
  2. Cover & cook on low until the water is absorbed and the rice is tender. Do not uncover and DO NOT STIR while rice is cooking. About 20-25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.51 Kcal (1032 kJ)
Calories from fat 26.16 Kcal
% Daily Value*
Total Fat 2.91g 4%
Cholesterol 2.07mg 1%
Sodium 705.72mg 29%
Potassium 38.32mg 1%
Total Carbs 50.87g 17%
Sugars 0.84g 3%
Dietary Fiber 0.37g 1%
Protein 3.13g 6%
Vitamin C 1mg 2%
Iron 0.7mg 4%
Calcium 14.2mg 1%
Amount Per 100 g
Calories 139.55 Kcal (584 kJ)
Calories from fat 14.81 Kcal
% Daily Value*
Total Fat 1.65g 4%
Cholesterol 1.17mg 1%
Sodium 399.52mg 29%
Potassium 21.69mg 1%
Total Carbs 28.8g 17%
Sugars 0.48g 3%
Dietary Fiber 0.21g 1%
Protein 1.77g 6%
Vitamin C 0.6mg 2%
Iron 0.4mg 4%
Calcium 8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
  • 7

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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