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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Broiled Pork Chops With Robert Sauce Ingredients:
3 tablespoons chopped yellow onion |
1 tablespoon butter or margarine |
2 tablespoons tarragon vinegar |
2 tablespoons pan drippings |
2 tablespoons all-purpose flour |
1 cup milk |
2 tablespoons dijon mustard |
1 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Sauté onion in butter in a medium saucepan until tender; add vinegar, and bring to a boil. Combine drippings, flour, and milk in a small bowl; gradually add to vinegar mixture. Stir in mustard, salt, and pepper; boil 10 minutes, stirring frequently.
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