Directions:
- Prepare a smoker to high heat, 450 degrees F.
- To prepare the ribs, remove the silver skin from the back or under rib side. Mix the soy and Worcestershire sauces together. Then on a baking sheet or pan, mop on the basting liquid and sprinkle with the Rib Rub. After basting and seasoning, place the ribs on the rack of the smoker and cook for 1 hour. Mop or baste twice during cooking.
- Once the ribs have cooked for 1 hour, glaze with BBQ Sauce and finish for a final 10 minutes to allow the sauce to glaze the ribs. Serve and enjoy.
- Cook's Note: Ribs may require additional cooking time due to size and tenderness.
- Rib Rub:
- With a wooden spoon, blend the brown sugar, cayenne, garlic powder, onion powder, white pepper, salt, dry mustard, black pepper, seafood seasoning and ginger powder until mixed. Then bag until usage. Yield: 1 quart.
- BBQ Sauce:
- In a bowl, whisk together the ketchup, sugar, vinegar, mustard, Worcestershire sauce, cayenne and salt in a saucepan over low heat. Cook for 5 to 6 minutes to blend flavors. Remove from the heat and hold until using. Yield: 1/3 gallon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1445.28 Kcal (6051 kJ) | ||
| Calories from fat | 529.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.87g | 91% | |
|---|---|---|---|
| Cholesterol | 7.45mg | 2% | |
| Sodium | 9123.51mg | 380% | |
| Potassium | 1257.08mg | 27% | |
| Total Carbs | 206.66g | 69% | |
| Sugars | 84.97g | 340% | |
| Dietary Fiber | 11.19g | 45% | |
| Protein | 22.79g | 46% | |
| Vitamin C | 58.6mg | 98% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 9.9mg | 55% | |
| Calcium | 281.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 268.6 Kcal (1125 kJ) | ||
| Calories from fat | 98.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.94g | 91% | |
|---|---|---|---|
| Cholesterol | 1.38mg | 2% | |
| Sodium | 1695.55mg | 380% | |
| Potassium | 233.62mg | 27% | |
| Total Carbs | 38.41g | 69% | |
| Sugars | 15.79g | 340% | |
| Dietary Fiber | 2.08g | 45% | |
| Protein | 4.23g | 46% | |
| Vitamin C | 10.9mg | 98% | |
| Iron | 1.8mg | 55% | |
| Calcium | 52.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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