Directions:
- Preheat your barbecue grill to high temperature.
- Remove any stems from the tomatoes, then rub some vegetable oil over each tomato.
- You can leave the stems on the jalapenos.
- Place the tomatoes on the grill when its hot.
- After about 10 minutes, place all of the jalapenos and serranos onto the grill.
- In about 10 minutes you can turn the tomatoes and the peppers.
- When almost the entire surface of the peppers has charred black you can remove them from the grill.
- The tomatoes will turn partially black, but when the skin begins to come off they are done.
- Put the peppers and tomatoes on a plate and let them cool.
- When the tomatoes and peppers have cooled, remove most of the skin from the tomatoes and place them into a food processor.
- Remove the stems from each of the peppers and place them into the food processor as well.
- Discard the liquid thats left.
- Add the remaining ingredients except green onions to the food processor and puree on high speed for 5-10 seconds or until the mixture has a smooth consistency.
- Place the salsa into a covered container.
- Stir in green onions.
- Chill for 24 hours or overnight while the flavors blend.
- Makes approximately 5 cups.
- *This Salsa is very spicy.
- If you want Medium Salsa, leave out the Serrano Peppers.
- If you want mild salsa, leave out the Serrano peppers and cut the Jalapeno peppers in half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.8 Kcal (363 kJ) | ||
| Calories from fat | 18.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.04g | 3% | |
|---|---|---|---|
| Sodium | 288.95mg | 12% | |
| Potassium | 724.03mg | 15% | |
| Total Carbs | 15.06g | 5% | |
| Sugars | 9.11g | 36% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 3.27g | 7% | |
| Vitamin C | 79.8mg | 133% | |
| Iron | 0.1mg | 1% | |
| Calcium | 39.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 26.67 Kcal (112 kJ) | ||
| Calories from fat | 5.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.63g | 3% | |
|---|---|---|---|
| Sodium | 88.79mg | 12% | |
| Potassium | 222.47mg | 15% | |
| Total Carbs | 4.63g | 5% | |
| Sugars | 2.8g | 36% | |
| Dietary Fiber | 1.28g | 17% | |
| Protein | 1g | 7% | |
| Vitamin C | 24.5mg | 133% | |
| Calcium | 12.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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