Encebollado de Atun Recipe

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Encebollado de Atun
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Ingredients:

Directions:

  1. Place the yuca in a large stockpot and add water to cover. Bring to a boil, then decrease the heat and simmer gently for about 30 minutes. Remove from the heat and let cool in the water.
  2. Heat the oil in a separate stockpot over high heat. Add the onion and half of the tomatoes and cook for 10 minutes. Add the garlic and stock, and bring to a boil. Decrease the heat to low and simmer for 20 minutes. Add the tuna and yuca and cook for 5 minutes.
  3. Stir in the parsley and cilantro and season to taste with salt and pepper. Immediately ladle the soup into bowls. Float some of the red onion slices on the surface of each soup, and top with the remaining diced tomatoes. Squeeze lime juice over the onions and sprinkle the corn nuts over the onions and tomatoes. Serve with the remaining lime wedges on the side.
  4. Latin Ladles
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.29 Kcal (1701 kJ)
Calories from fat 128 Kcal
% Daily Value*
Total Fat 14.22g 22%
Cholesterol 43.08mg 14%
Sodium 205.52mg 9%
Potassium 717.68mg 15%
Total Carbs 42.09g 14%
Sugars 5.93g 24%
Dietary Fiber 4.93g 20%
Protein 28.58g 57%
Vitamin C 40.3mg 67%
Vitamin A 1.1mg 38%
Iron 1.9mg 11%
Calcium 67.6mg 7%
Amount Per 100 g
Calories 114.94 Kcal (481 kJ)
Calories from fat 36.21 Kcal
% Daily Value*
Total Fat 4.02g 22%
Cholesterol 12.19mg 14%
Sodium 58.14mg 9%
Potassium 203.02mg 15%
Total Carbs 11.91g 14%
Sugars 1.68g 24%
Dietary Fiber 1.39g 20%
Protein 8.08g 57%
Vitamin C 11.4mg 67%
Vitamin A 0.3mg 38%
Iron 0.5mg 11%
Calcium 19.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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