Roasted Tofu Recipe

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Roasted Tofu
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Ingredients:

Directions:

  1. Blend all the seasonings and yogurt together to make a paste.
  2. Put the tofu pieces on aluminum foil in a baking dish.
  3. Spread the paste on the pieces.
  4. Wrap the foil around loosely and bake at 400°F for 15 minutes until cooked.
  5. Open the foil and broil for 5 to 10 minutes for brownish look.
  6. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.59 Kcal (517 kJ)
Calories from fat 79.71 Kcal
% Daily Value*
Total Fat 8.86g 14%
Cholesterol 0.8mg 0%
Sodium 482.19mg 20%
Potassium 232.79mg 5%
Total Carbs 4.43g 1%
Sugars 1.83g 7%
Dietary Fiber 0.58g 2%
Protein 10.01g 20%
Vitamin C 28.4mg 47%
Iron 2.5mg 14%
Calcium 180.1mg 18%
Amount Per 100 g
Calories 102.74 Kcal (430 kJ)
Calories from fat 66.26 Kcal
% Daily Value*
Total Fat 7.36g 14%
Cholesterol 0.66mg 0%
Sodium 400.82mg 20%
Potassium 193.51mg 5%
Total Carbs 3.68g 1%
Sugars 1.52g 7%
Dietary Fiber 0.49g 2%
Protein 8.32g 20%
Vitamin C 23.6mg 47%
Iron 2mg 14%
Calcium 149.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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