Directions:
- Halve the tomatoes and scoop out the seeds.
- Divide the sun-dried tomato paste among the tomato halves and spread carefully around the inside of the skin.
- Place on a cookie sheet and roast in a preheated oven at 400 degrees for 12-15 minutes.
- Cool slightly.
- Meanwhile, make the mayonnaise.
- In a food processor, blend the egg yolks and lemon juice with the lemon rind until smooth.
- Once mixed and with the motor still running, slowly add the olive oil.
- Stop the processor as soon as the mayonnaise has thickened.
- Add the tuna and capers to the mayonnaise and season wich salt and pepper to taste.
- Spoon the tuna mayonnaise mixture into the tomato shells and garnish with sun-dried tomato strips and basil leaves.
- Return to the oven or serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.08 Kcal (930 kJ) | ||
| Calories from fat | 165.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.34g | 28% | |
|---|---|---|---|
| Cholesterol | 89.19mg | 30% | |
| Sodium | 332.53mg | 14% | |
| Potassium | 233.68mg | 5% | |
| Total Carbs | 8.8g | 3% | |
| Sugars | 4.25g | 17% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 7.06g | 14% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 1mg | 6% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 180.29 Kcal (755 kJ) | ||
| Calories from fat | 133.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.89g | 28% | |
|---|---|---|---|
| Cholesterol | 72.41mg | 30% | |
| Sodium | 269.96mg | 14% | |
| Potassium | 189.71mg | 5% | |
| Total Carbs | 7.15g | 3% | |
| Sugars | 3.45g | 17% | |
| Dietary Fiber | 1.54g | 8% | |
| Protein | 5.73g | 14% | |
| Vitamin C | 8.4mg | 17% | |
| Iron | 0.8mg | 6% | |
| Calcium | 23.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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