Roasted Spiced Sweet Potatoes |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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These supremely easy, wonderfully spicy potatoes are delicious with Panfried Pork Chops with Pomegranate and Fennel Salsa. Ingredients:
1 teaspoon coriander seeds |
1/2 teaspoon fennel seeds |
1/2 teaspoon dried oregano |
1/2 teaspoon dried hot red pepper flakes |
1 teaspoon kosher salt |
2 lb medium sweet potatoes |
3 tablespoons vegetable oil |
Directions:
1. Preheat oven to 425°F.
2. Coarsely grind coriander, fennel, oregano, and red pepper flakes in an electric coffee/spice grinder or with a mortar and pestle. Stir together spices and salt.
3. Cut potatoes lengthwise into 1-inch wedges.
4. Toss wedges with oil and spices in a large roasting pan and roast in middle of oven 20 minutes. Turn wedges over with a spatula and roast until tender and slightly golden, 15 to 20 minutes more.
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