Directions:
- Preheat oven to 500°.
- Parboil the sausages in water to cover for 8 minutes, to rid them of excess fat.
- Melt the butter in a large roasting pan; add the grapes; toss to coat.
- With tongs, transfer the parboiled sausages to the roasting pan and push them down into the grapes so the sausages will not brown too quickly.
- Roast in the oven, turning sausages once, until the grapes are soft and the sausages have browned, 20-25 minutes.
- With a slotted spoon, transfer the sausages and grapes to a heated serving platter.
- Place the roasting pan on top of the stove over med-high heat and add the balsamic vinegar; scrape up any browned bits on the bottom of the roasting pan, and let the vinegar and juices reduce until they are thick and syrupy.
- Pour the sauce over the sausages and grapes; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.78 Kcal (2306 kJ) | ||
| Calories from fat | 337.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.48g | 58% | |
|---|---|---|---|
| Cholesterol | 101.58mg | 34% | |
| Sodium | 1111.14mg | 46% | |
| Potassium | 624.66mg | 13% | |
| Total Carbs | 25.99g | 9% | |
| Sugars | 19.6g | 78% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 26.79g | 54% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 52.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 179.95 Kcal (753 kJ) | ||
| Calories from fat | 110.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.24g | 58% | |
|---|---|---|---|
| Cholesterol | 33.19mg | 34% | |
| Sodium | 363.03mg | 46% | |
| Potassium | 204.09mg | 13% | |
| Total Carbs | 8.49g | 9% | |
| Sugars | 6.4g | 78% | |
| Dietary Fiber | 0.4g | 5% | |
| Protein | 8.75g | 54% | |
| Vitamin C | 1.8mg | 9% | |
| Iron | 0.6mg | 10% | |
| Calcium | 17.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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