Strawberry Rhubarb Sauce Recipe

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Strawberry Rhubarb Sauce
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  1. Place the rhubarb, sugar, juice, cinnamon sticks, orange peel and ginger in a 3-qt. slow cooker. Cover and cook on low for 4-5 hours or until rhubarb is tender.
  2. Stir in strawberries; cover and cook 15 minutes longer or until heated through. Discard cinnamon sticks. Serve with ice cream. Yield: 4-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.12 Kcal (189 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.53mg 0%
Potassium 86.99mg 2%
Total Carbs 11.31g 4%
Sugars 8.67g 35%
Dietary Fiber 1.32g 5%
Protein 0.66g 1%
Vitamin C 16.7mg 28%
Calcium 92.5mg 9%
Amount Per 100 g
Calories 57.01 Kcal (239 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.93mg 0%
Potassium 109.92mg 2%
Total Carbs 14.3g 4%
Sugars 10.96g 35%
Dietary Fiber 1.66g 5%
Protein 0.83g 1%
Vitamin C 21.2mg 28%
Calcium 116.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
  • 1

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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