Cheryl's Chicken & Quinoa Skillet - Ww Points = 9 Recipe

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Cheryl's Chicken & Quinoa Skillet - Ww Points = 9
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Ingredients:

Directions:

  1. Spray a large skillet with cooking spray.
  2. Cube the chicken breasts into bite sized pieces (trim off the excess fat).
  3. Brown the chicken in the skillet.
  4. While the chicken is browning, prepare the frozen broccoli (or whatever vegetable that you like).
  5. When the chicken is done, add the beans, broth, tomatoes and spices and stir bringing to a boil.
  6. Cover and reduce heat and simmer while you prepare the quinoa.
  7. Prepare the quinoa according to the directions on the bag.
  8. When everything is done, combine the chicken mixture and the broccoli into the quinoa and stir.
  9. Serve hot.
  10. NOTE: If you made 8 servings out of this = 9 points each; 9 servings = 8 points each; 10 servings = 7 points each.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.73 Kcal (518 kJ)
Calories from fat 28.36 Kcal
% Daily Value*
Total Fat 3.15g 5%
Cholesterol 52.22mg 17%
Sodium 316.62mg 13%
Potassium 346.53mg 7%
Total Carbs 5.69g 2%
Sugars 0.3g 1%
Dietary Fiber 1.07g 4%
Protein 19.24g 38%
Vitamin C 4.4mg 7%
Iron 1mg 6%
Calcium 30.5mg 3%
Amount Per 100 g
Calories 105.62 Kcal (442 kJ)
Calories from fat 24.21 Kcal
% Daily Value*
Total Fat 2.69g 5%
Cholesterol 44.57mg 17%
Sodium 270.27mg 13%
Potassium 295.79mg 7%
Total Carbs 4.86g 2%
Sugars 0.26g 1%
Dietary Fiber 0.92g 4%
Protein 16.42g 38%
Vitamin C 3.8mg 7%
Iron 0.9mg 6%
Calcium 26.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

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