Directions:
- Mix together the butter, oil, sweet potatoes, russet potatoes, onion and garlic in a 10 x 15 inch baking pan at least 2 inches deep. Spread vegetables evenly. Bake on bottom rack at 475 degrees for 30 minutes; stir with wide spatula after 15 minutes. Vegetables near rim of pan begin to brown quickly.
- Mix nuts with potatoes; continue to bake and stir occasionally until potatoes are very tender when pierced and are tinged with brown, about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.07 Kcal (880 kJ) | ||
| Calories from fat | 104.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.64g | 18% | |
|---|---|---|---|
| Cholesterol | 12.2mg | 4% | |
| Sodium | 34.97mg | 1% | |
| Potassium | 530.83mg | 11% | |
| Total Carbs | 23.99g | 8% | |
| Sugars | 4.41g | 18% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 4.52g | 9% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 1.5mg | 9% | |
| Calcium | 47.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 146.52 Kcal (613 kJ) | ||
| Calories from fat | 73.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 18% | |
|---|---|---|---|
| Cholesterol | 8.51mg | 4% | |
| Sodium | 24.39mg | 1% | |
| Potassium | 370.24mg | 11% | |
| Total Carbs | 16.73g | 8% | |
| Sugars | 3.07g | 18% | |
| Dietary Fiber | 2.65g | 15% | |
| Protein | 3.16g | 9% | |
| Vitamin C | 5.3mg | 13% | |
| Vitamin A | 0.4mg | 17% | |
| Iron | 1.1mg | 9% | |
| Calcium | 32.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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