Roasted Potatoes Recipe

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Roasted Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees. Slice potatoes as thinly as possible across length. (We like to use a mandoline, although a food processor fitted with a 2-millimeter slicing blade will do just fine.) Place potatoes in a large bowl, and rinse under cold running water, until water runs clear, about 5 minutes. Drain and pat dry with paper towels.
  2. Combine potatoes with butter, salt and pepper in a medium bowl. Toss to coat.
  3. Arrange potato slices in 2 or 3 layers on a medium jelly roll pan or baking sheet. Bake 30 to 35 minutes, until the edges are golden brown. Tip pan to drain off excess butter, cut into wedges, and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.32 Kcal (1086 kJ)
Calories from fat 263.54 Kcal
% Daily Value*
Total Fat 29.28g 45%
Cholesterol 75.71mg 25%
Sodium 194.4mg 8%
Potassium 2.79mg 0%
Total Carbs 0.06g 0%
Sugars 0g 0%
Dietary Fiber 0.02g 0%
Protein 0.01g 0%
Calcium 0.5mg 0%
Amount Per 100 g
Calories 859.5 Kcal (3599 kJ)
Calories from fat 873.49 Kcal
% Daily Value*
Total Fat 97.05g 45%
Cholesterol 250.94mg 25%
Sodium 644.33mg 8%
Potassium 9.26mg 0%
Total Carbs 0.2g 0%
Sugars 0g 0%
Dietary Fiber 0.08g 0%
Protein 0.03g 0%
Calcium 1.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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