Roasted Peppers with Endive and Provatura (Mario Batali) Recipe

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Roasted Peppers with Endive and Provatura (Mario Batali)
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Ingredients:

Directions:

  1. Preheat barbecue or grill.
  2. Coat peppers with 3 tablespoons virgin oil and place on hottest part of grill. Cook until skins have blackened, turning regularly, about 10 minutes. Remove and allow to cool.
  3. Cut endives in half and toss with remaining virgin oil. Place on grill and cook until soft, about 6 to 8 minutes.
  4. Peel peppers in cool water bath. Remove stems and seeds and cut into funny shapes. Remove endives from grill and arrange capriciously with roasted peppers. Shave Provatura cheese over peppers and endive and drizzle with extra virgin olive oil. Sprinkle with lemon zest, spritz with juice and top with fresh cracked pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 976.86 Kcal (4090 kJ)
Calories from fat 399.6 Kcal
% Daily Value*
Total Fat 44.4g 68%
Sodium 699.29mg 29%
Potassium 484.5mg 10%
Total Carbs 117.53g 39%
Sugars 3.57g 14%
Dietary Fiber 106.99g 428%
Protein 36.89g 74%
Vitamin C 647.7mg 1080%
Iron 34.6mg 192%
Calcium 1405.7mg 141%
Amount Per 100 g
Calories 30.39 Kcal (127 kJ)
Calories from fat 12.43 Kcal
% Daily Value*
Total Fat 1.38g 68%
Sodium 21.76mg 29%
Potassium 15.07mg 10%
Total Carbs 3.66g 39%
Sugars 0.11g 14%
Dietary Fiber 3.33g 428%
Protein 1.15g 74%
Vitamin C 20.2mg 1080%
Iron 1.1mg 192%
Calcium 43.7mg 141%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.4
    Points
  • 19
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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