Roasted Pears with Sage and Crisp Prosciutto Recipe

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Roasted Pears with Sage and Crisp Prosciutto
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Ingredients:

Directions:

  1. Place a rack in upper third of the oven and heat to 450 degrees F. Place 1 sage leaf on a pear slice and secure by wrapping 1 piece prosciutto like a belt around the pear. Repeat to make 24 pieces.
  2. Evenly space pears on a baking sheet and place in oven to cook until prosciutto is crisp and pears are slightly softened, about 15 minutes. Serve immediately. Pears can be assembled up to 2 hours ahead. Store covered in the refrigerator until ready to cook.
  3. Pears can also be served uncooked, if desired.
  4. *Place prosciutto in freezer for 10 minutes to facilitate slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.67 Kcal (70 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Total Carbs 4.17g 1%
Dietary Fiber 0.67g 3%
Protein 0.17g 0%
Vitamin C 1mg 2%
Calcium 3.3mg 0%
Amount Per 100 g
Calories 60.24 Kcal (252 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Total Carbs 15.06g 1%
Dietary Fiber 2.41g 3%
Protein 0.6g 0%
Vitamin C 3.6mg 2%
Calcium 12mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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