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Prep Time: 0 Minutes Cook Time: 400 Minutes |
Ready In: 400 Minutes Servings: 8 |
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great side for anything Ingredients:
1 1/2 pounds small new potatoes (scrubbed) |
3 cloves garlic (thinly sliced) |
2 tablespoons olive oil or canola oil |
1/2 teaspoon crumbled rosemary (optional) |
Directions:
1. Step 1:
2. Preheat the oven to 400°F. In a large bowl, combine the potatoes with the garlic, oil, and rosemary, if using.
3. Step 2:
4. Transfer to a roasting pan and roast about 45 minutes or until golden and cooked through.
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