Roasted Mushrooms and Pearl Onions |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A Martha Stewart recipe that is as simple as possible-and so delicious. You can add some garlic cloves to this if you like and/or some herbs. It's quite lovely just plain. And if you line the pan with foil, you have hardly any clean up. Ingredients:
1 1/2 lbs small cremini mushrooms, stems trimmed (halved if large) |
8 ounces thawed frozen pearl onions (1 1/2 cups) |
1 tablespoon olive oil |
coarse salt |
pepper |
Directions:
1. Preheat oven to 425°.
2. Line a large rimmed baking sheet with foil.
3. On the sheet, toss mushrooms with onions and oil; season with salt and pepper.
4. Roast until tender and browned, stirring halfway through, about 30 minutes.
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