Roast Lime Chicken Recipe

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Roast Lime Chicken
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  1. Joint the chicken legs and slash the skin of each piece of chicken a couple times, so the marinade can be easily absorbed.
  2. Mix the juice of one lime together with the vinegar and olive oil.
  3. Smear this over the chicken and leave for up to 30 minutes, turning a couple times.
  4. Place the chicken in a lightly oiled dish and pour over the marinade.
  5. Bake at 400F or 200C for 30-40 minutes, basting occasionally.
  6. Turn once, halfway through.
  7. During the last 10 minutes of cooking, halve the two remaining limes and arrange them around the chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.48 Kcal (1668 kJ)
Calories from fat 158.4 Kcal
% Daily Value*
Total Fat 17.6g 27%
Cholesterol 241.15mg 80%
Sodium 256.33mg 11%
Potassium 686.44mg 15%
Total Carbs 6.21g 2%
Sugars 1.61g 6%
Dietary Fiber 1.51g 6%
Protein 50.85g 102%
Vitamin C 14.6mg 24%
Iron 3.2mg 18%
Calcium 44.2mg 4%
Amount Per 100 g
Calories 122.14 Kcal (511 kJ)
Calories from fat 48.55 Kcal
% Daily Value*
Total Fat 5.39g 27%
Cholesterol 73.92mg 80%
Sodium 78.57mg 11%
Potassium 210.4mg 15%
Total Carbs 1.9g 2%
Sugars 0.49g 6%
Dietary Fiber 0.46g 6%
Protein 15.59g 102%
Vitamin C 4.5mg 24%
Iron 1mg 18%
Calcium 13.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
  • 10

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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