Roasted Lemon Garlic Sauce |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Use this as a spread on a crispy roll or as a sauce over asparagus. It is wonderful Ingredients:
3 heads garlic, outer skin removed but the heads left intact |
1 tablespoon olive oil |
2 tablespoons fresh lemon juice |
2 tablespoons white wine vinegar |
1 tablespoon low sodium soy sauce |
salt & pepper |
Directions:
1. Brush each head of garlic with the olive oil.
2. wrap each head separately in foil (or place in a garlic baker).
3. Bake at 400F for 45 minutes, cool 10 minutes, squeeze to extract pulp, discard skins Combine, pulp, fresh lemon juicevinegar, soy salt& pepper.
4. Blend until very smooth.
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