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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Vegetable bacon? Maybe not but it is salty, savory, and plenty addictive. Ingredients:
kale (flat leaf tuscan kale is best) |
olive oil (extra virgin of course) |
kosher, sea, or other coarse salt |
fresh ground pepper |
Directions:
1. Wash kale and cut out center ribs
2. toss with about 2 Tbls. Olive oil (use as much or little as you want, but the leaves should be lightly coated)
3. sprinkle with salt and pepper
4. Arrange in one layer on a baking sheet (use two if you have a lot of kale)
5. roast for 15 minutes
6. take out of oven and carefully rearrange leaves so they are all evenly exposed to heat (they will be starting to get crispy)
7. roast until evenly crisp (about 15 minutes more)
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