Roasted Green Tomato & Feta Salad Recipe

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Roasted Green Tomato & Feta Salad
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Ingredients:

Directions:

  1. Preheat the oven to 500F degrees.
  2. On a lightly oiled baking sheet, spread out the tomatoes and onions.
  3. Sprinkle on the garlic, salt, and 1 Tbs of the basil.
  4. Drizzle on the olive oil and turn the vegetables to coat evenly.
  5. Bake for 15-30 minutes turning once or twice until tender and quite browned on the edges.
  6. Be careful not to burn the vegies Meanwhile, combine the feta, mint, lemon juice, olive oil and remaining 3 Tbs of basil in a small bowl and set aside When the vegies are browned, remove them from the oven, add salt and pepper to taste, mound them in the center of a platter or shallow serving bowl, and surround them with a ring of the feta mixture.
  7. Top with sliced pimiento or roasted red pepper strips and scatter on a few basil leaves and olives Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.78 Kcal (1138 kJ)
Calories from fat 220.33 Kcal
% Daily Value*
Total Fat 24.48g 38%
Cholesterol 41.72mg 14%
Sodium 564.83mg 24%
Potassium 111.72mg 2%
Total Carbs 6.04g 2%
Sugars 3.23g 13%
Dietary Fiber 1g 4%
Protein 7.02g 14%
Vitamin C 7mg 12%
Vitamin A 0.2mg 6%
Iron 22.8mg 126%
Calcium 252mg 25%
Amount Per 100 g
Calories 260.95 Kcal (1093 kJ)
Calories from fat 211.55 Kcal
% Daily Value*
Total Fat 23.51g 38%
Cholesterol 40.06mg 14%
Sodium 542.33mg 24%
Potassium 107.27mg 2%
Total Carbs 5.8g 2%
Sugars 3.1g 13%
Dietary Fiber 0.96g 4%
Protein 6.74g 14%
Vitamin C 6.7mg 12%
Vitamin A 0.2mg 6%
Iron 21.9mg 126%
Calcium 242mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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