Roasted Green Beans Recipe

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Roasted Green Beans
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Ingredients:

Directions:

  1. Preheat oven to 450°. Combine haricots verts, wax beans, shallots, olive oil, and kosher salt on a foil-lined baking sheet. Roast at 450° for 10 minutes or until crisp-tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.55 Kcal (1158 kJ)
Calories from fat 126 Kcal
% Daily Value*
Total Fat 14g 22%
Sodium 1224.38mg 51%
Potassium 940.42mg 20%
Total Carbs 34g 11%
Sugars 13.2g 53%
Dietary Fiber 11.47g 46%
Protein 6.93g 14%
Vitamin C 33.6mg 56%
Iron 0.8mg 4%
Calcium 179.2mg 18%
Amount Per 100 g
Calories 50.4 Kcal (211 kJ)
Calories from fat 22.96 Kcal
% Daily Value*
Total Fat 2.55g 22%
Sodium 223.16mg 51%
Potassium 171.4mg 20%
Total Carbs 6.2g 11%
Sugars 2.41g 53%
Dietary Fiber 2.09g 46%
Protein 1.26g 14%
Vitamin C 6.1mg 56%
Iron 0.1mg 4%
Calcium 32.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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