Roasted Green Beans Recipe

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Roasted Green Beans
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Ingredients:

  • 3 lbs thin green beans
  • 1 1/2 tbsp olive oil
  • 3/4 tsp salt

Directions:

  1. Heat oven to 375°F In a large bowl, combine green beans, oil and salt. Toss to coat.
  2. Spread out beans in a single layer on 2 jelly roll pans or shallow baking pans. Roast beans 20 minutes, until lightly browned and crisp-tender.
  3. Flip beans halfway through cooking time for even browning.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.84 Kcal (100 kJ)
Calories from fat 23.63 Kcal
% Daily Value*
Total Fat 2.63g 4%
Sodium 218.14mg 9%
Potassium 4.4mg 0%
Total Carbs 0.14g 0%
Sugars 0.06g 0%
Dietary Fiber 0.06g 0%
Protein 0.04g 0%
Vitamin C 0.2mg 0%
Calcium 0.9mg 0%
Amount Per 100 g
Calories 454.18 Kcal (1902 kJ)
Calories from fat 450 Kcal
% Daily Value*
Total Fat 50g 4%
Sodium 4155mg 9%
Potassium 83.75mg 0%
Total Carbs 2.75g 0%
Sugars 1.18g 0%
Dietary Fiber 1.18g 0%
Protein 0.79g 0%
Vitamin C 4.7mg 0%
Iron 0.4mg 0%
Calcium 17.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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