Garlic Butter Recipe

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Garlic Butter
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Ingredients
3
Count
Nutrition
60
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Make sure the butter is relatively soft.
  2. Mix in the garlic cloves.
  3. Add dried herbs of your choice, if you wish.
  4. Put in an air tight container and ideally leave a day before using so that the garlic flavor really permeates the butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.91 Kcal (251 kJ)
Calories from fat 60.76 Kcal
% Daily Value*
Total Fat 6.75g 10%
Cholesterol 18.25mg 6%
Sodium 68.94mg 3%
Potassium 2.66mg 0%
Total Carbs 0.03g 0%
Sugars 0g 0%
Dietary Fiber 0g 0%
Protein 0.09g 0%
Vitamin A 0.1mg 3%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 635.98 Kcal (2663 kJ)
Calories from fat 645 Kcal
% Daily Value*
Total Fat 71.67g 10%
Cholesterol 193.74mg 6%
Sodium 731.88mg 3%
Potassium 28.2mg 0%
Total Carbs 0.35g 0%
Sugars 0.01g 0%
Dietary Fiber 0.02g 0%
Protein 0.95g 0%
Vitamin C 0.3mg 0%
Vitamin A 0.9mg 3%
Calcium 23.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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