Roasted Garlic and White Wine Jelly |
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Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I'm always on the lookout for different kinds of savoury jellies. This one is great-from the local newspaper. Ingredients:
2 cups white wine |
1/4 cup roasted garlic, finely chopped |
3 cups sugar |
1 (85 ml) envelope liquid certo |
Directions:
1. * To roast garlic: Cut off top of bulb, drizzle with a little olive oil and wrap tightly in foil. Bake at 350 for 25-30 minutes until soft.
2. Place wine and garlic in a large saucepan.
3. Add sugar and mix well.
4. Bring to a full boil on high heat and boil hard for 1 minute, stirring constantly.
5. Remove from heat and stir in pectin.
6. Stir for a few minutes until pectin starts to set and the garlic is distributed evenly.
7. Pour into warm, sterilized jars, filling up to 1/4 inch and seal with sterilized snap lids.
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