Directions:
- Instructions.
- In order to remove all traces of milk, put the udder into lukewarm water and let soak for 2 to 4 hours, permitting the water to cool off. Then cook the udder in a 2-percent to 3- percent salt water solution until tender. Remove from the cooking liquid and cut into 1/2-inch thick slices. Let the slices dry a bit. Season on both sides, dip into whisked egg, and then into breadcrumbs. Fry in butter, turning once, until golden brown on both sides.
- Serve with lettuce.
- Serves 4.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4369.98 Kcal (18296 kJ) | ||
| Calories from fat | 1317.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 146.35g | 225% | |
|---|---|---|---|
| Cholesterol | 719.67mg | 240% | |
| Sodium | 18.37mg | 1% | |
| Potassium | 33.68mg | 1% | |
| Total Carbs | 375.11g | 125% | |
| Sugars | 37.5g | 150% | |
| Dietary Fiber | 12.5g | 50% | |
| Protein | 364.18g | 728% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 37.7mg | 210% | |
| Calcium | 512.2mg | 51% | |
| Amount Per 100 g | |||
| Calories | 2714.27 Kcal (11364 kJ) | ||
| Calories from fat | 818.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.9g | 225% | |
|---|---|---|---|
| Cholesterol | 447mg | 240% | |
| Sodium | 11.41mg | 1% | |
| Potassium | 20.92mg | 1% | |
| Total Carbs | 232.99g | 125% | |
| Sugars | 23.29g | 150% | |
| Dietary Fiber | 7.76g | 50% | |
| Protein | 226.2g | 728% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 23.4mg | 210% | |
| Calcium | 318.1mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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