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Roasted Chicken with a Guava Glaze (Emeril Lagasse) Recipe

Roasted Chicken with a Guava Glaze (Emeril Lagasse) Recipe

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Roasted Chicken with a Guava Glaze (Emeril Lagasse)

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Ingredients:

Serving

1/2 cup guava paste
1 cup orange juice
1 lime, juiced
1/2 cup chicken stock
2 tbsp cane vinegar
1 clove garlic
1/2 cup sliced red onion
1 (3-lb) chicken , rinsed well inside and out and patted dry
2 tsp salt
1 tsp freshly ground white pepper
1 bunch fresh thyme
fried, salted , thinly sliced plantains , for serving, if desired

Directions:

Preheat the oven to 400 degrees F.
Combine all the glaze ingredients in a small saucepan. Simmer until reduced to 3/4 cup.
Place the chicken in a roasting pan. Season inside and out with the salt and pepper and stuff the cavity with the thyme. Place in the oven and roast for 45 minutes. Remove from the oven and brush the chicken with the glaze. Roast the chicken for another 15 minutes, until golden brown and an instant-read thermometer inserted into the deepest part of the thigh/leg joint registers160 degrees F. Remove from the oven, allow to cool slightly before carving into pieces and serving with fried plantains, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	376.93 Kcal (1578 kJ)
Calories from fat	155.98 Kcal
		% Daily Value*
Total Fat	17.33g	27%
Cholesterol	102.94mg	34%
Sodium	1287.07mg	54%
Potassium	439.15mg	9%
Total Carbs	32.74g	11%
Sugars	27.78g	111%
Dietary Fiber	1.24g	5%
Protein	22.34g	45%
Vitamin C	53.5mg	89%
Iron	1.4mg	8%
Calcium	33.6mg	3%

Amount Per 100 g
Calories	139.4 Kcal (584 kJ)
Calories from fat	57.68 Kcal
		% Daily Value*
Total Fat	6.41g	27%
Cholesterol	38.07mg	34%
Sodium	475.99mg	54%
Potassium	162.41mg	9%
Total Carbs	12.11g	11%
Sugars	10.27g	111%
Dietary Fiber	0.46g	5%
Protein	8.26g	45%
Vitamin C	19.8mg	89%
Iron	0.5mg	8%
Calcium	12.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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