Roasted Cauliflower with Capers and Chile (Food Network Kitchens) Recipe

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Roasted Cauliflower with Capers and Chile (Food Network Kitchens)
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Ingredients:

Directions:

  1. 1. Preheat the oven to 400 degrees F. Core the cauliflower and cut into florets. Toss the florets, 3 tablespoons olive oil, salt, and pepper on a baking sheet. Roast until tender, about 30 minutes.
  2. 2. Cook the capers and chile in the remaining 2 tablespoons olive oil in a hot skillet for 1 minute. Add the wine and cook until reduced by half, about 1 minute. Stir in the butter and season with salt and pepper. Add the cauliflower and toss to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.23 Kcal (1127 kJ)
Calories from fat 218.65 Kcal
% Daily Value*
Total Fat 24.29g 37%
Cholesterol 15.27mg 5%
Sodium 167.55mg 7%
Potassium 453.57mg 10%
Total Carbs 8.76g 3%
Sugars 3.59g 14%
Dietary Fiber 3.07g 12%
Protein 3.35g 7%
Vitamin C 102.7mg 171%
Vitamin A 0.3mg 11%
Iron 0.1mg 0%
Calcium 37.1mg 4%
Amount Per 100 g
Calories 132.73 Kcal (556 kJ)
Calories from fat 107.79 Kcal
% Daily Value*
Total Fat 11.98g 37%
Cholesterol 7.53mg 5%
Sodium 82.6mg 7%
Potassium 223.61mg 10%
Total Carbs 4.32g 3%
Sugars 1.77g 14%
Dietary Fiber 1.51g 12%
Protein 1.65g 7%
Vitamin C 50.6mg 171%
Vitamin A 0.2mg 11%
Calcium 18.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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