Directions:
- Preheat oven to 450 degrees F.
- Cut the cauliflower in half,then each half into 6 wedges.
- Lay cauliflower wedges on a baking sheet.
- Lightly brush both sides of the wedges with oil and season with salt and pepper to taste.
- Roast until the sides that touch the pan and the edges are golden brown, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.58 Kcal (702 kJ) | ||
| Calories from fat | 133.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 23% | |
|---|---|---|---|
| Sodium | 44.4mg | 2% | |
| Potassium | 439.68mg | 9% | |
| Total Carbs | 7.35g | 2% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 2.94g | 6% | |
| Vitamin C | 70.6mg | 118% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 103.57 Kcal (434 kJ) | ||
| Calories from fat | 82.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 23% | |
|---|---|---|---|
| Sodium | 27.44mg | 2% | |
| Potassium | 271.74mg | 9% | |
| Total Carbs | 4.54g | 2% | |
| Sugars | 1.82g | 12% | |
| Dietary Fiber | 1.82g | 12% | |
| Protein | 1.82g | 6% | |
| Vitamin C | 43.6mg | 118% | |
| Calcium | 20mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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