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Roasted Butternut Squash Soup With Smoky Bacon * Recipe

Roasted Butternut Squash Soup With Smoky Bacon * Recipe

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Roasted Butternut Squash Soup With Smoky Bacon *

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Ingredients:

Serving

1 butternut squash (,large peeled cut into large chunks )
3 carrots (, whole peeled cut into large chunks )
1 1/2 tbsp olive oil
1/2 lb bacon (chopped raw )
1/2 cup onion (chopped )
3 cups chicken broth
1 tbsp salt ( kosher )
1/2 tbsp black pepper

Directions:

1. Toss squash and carrots with olive oil. Arrange in baking dish and roast uncovered in preheated 350°F oven for 30 to 40 minutes or until tender.
2. In large soup pot, cook bacon until crisp; remove bacon with slotted spoon and reserve for the soup garnish. Add onions to soup pot and sauté in bacon drippings over medium heat until tender, about 5 minutes.
3. Add roasted vegetables and chicken broth to soup pot and bring to a boil; remove from heat. Working in several small batches, blend soup in food processor or blender until smooth. Return to soup pot, bring to a simmer and season with salt and pepper.
4. Serve soup in large bowls garnished with crisp crumbled bacon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	226.44 Kcal (948 kJ)
Calories from fat	167.71 Kcal
		% Daily Value*
Total Fat	18.63g	29%
Cholesterol	24.94mg	8%
Sodium	1869.39mg	78%
Potassium	393.51mg	8%
Total Carbs	8.35g	3%
Sugars	2.81g	11%
Dietary Fiber	1.96g	8%
Protein	5.7g	11%
Vitamin C	16.2mg	27%
Vitamin A	0.6mg	20%
Iron	0.3mg	2%
Calcium	38.4mg	4%

Amount Per 100 g
Calories	96.34 Kcal (403 kJ)
Calories from fat	71.35 Kcal
		% Daily Value*
Total Fat	7.93g	29%
Cholesterol	10.61mg	8%
Sodium	795.37mg	78%
Potassium	167.43mg	8%
Total Carbs	3.55g	3%
Sugars	1.19g	11%
Dietary Fiber	0.83g	8%
Protein	2.42g	11%
Vitamin C	6.9mg	27%
Vitamin A	0.3mg	20%
Iron	0.1mg	2%
Calcium	16.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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