Spaghetti Bolognaise Recipe

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Spaghetti Bolognaise
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  1. Heat oil in a large pan over medium heat, add prosciutto, onion, celery, carrot and garlic and cook for 8 to 10 mins, stirring often, until vegetables are soft.
  2. Increase heat to high, add mince and cook for 3 to 4 minutes until browned, then add wine and cook for 2 minutes.
  3. Stir in tomatoes, stock and water, bring to the boil, reduce heat and simmer, partially covered, for 20 minutes then season with salt and pepper.
  4. Cook pasta following packet directions and combine pasta with bolognaise sauce, sprinkle with parmesan shavings and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 541.66 Kcal (2268 kJ)
Calories from fat 118.64 Kcal
% Daily Value*
Total Fat 13.18g 20%
Cholesterol 84mg 28%
Sodium 566.46mg 24%
Potassium 1105.16mg 24%
Total Carbs 60.51g 20%
Sugars 8.25g 33%
Dietary Fiber 4.65g 19%
Protein 39.86g 80%
Vitamin C 22.2mg 37%
Vitamin A 0.1mg 4%
Iron 4.4mg 24%
Calcium 64.3mg 6%
Amount Per 100 g
Calories 123.67 Kcal (518 kJ)
Calories from fat 27.09 Kcal
% Daily Value*
Total Fat 3.01g 20%
Cholesterol 19.18mg 28%
Sodium 129.33mg 24%
Potassium 252.32mg 24%
Total Carbs 13.82g 20%
Sugars 1.88g 33%
Dietary Fiber 1.06g 19%
Protein 9.1g 80%
Vitamin C 5.1mg 37%
Iron 1mg 24%
Calcium 14.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
  • 13

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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