Roasted Apple Butter Recipe

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Roasted Apple Butter
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Ingredients:

Directions:

  1. Preheat the oven to 450°. Arrange the apples in a large roasting pan. Pour the apple juice over the apples and bake for 30 minutes, or until tender and browned. Lower the oven to 350°.
  2. Using a fork or potato masher, thoroughly mash the apples in the roasting pan. Bake the apple puree, stirring occasionally, for 1 1/2 to 1 3/4 hours, or until very thick and deeply browned. Scrape into a bowl and let cool. Serve at room temperature or chilled.
  3. Make Ahead: The apple butter can be refrigerated for up to 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 876.02 Kcal (3668 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 19.84mg 1%
Potassium 1877.66mg 40%
Total Carbs 232.72g 78%
Sugars 179.17g 717%
Dietary Fiber 40.49g 162%
Vitamin C 233.9mg 390%
Calcium 39.7mg 4%
Amount Per 100 g
Calories 50.26 Kcal (210 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.14mg 1%
Potassium 107.72mg 40%
Total Carbs 13.35g 78%
Sugars 10.28g 717%
Dietary Fiber 2.32g 162%
Vitamin C 13.4mg 390%
Calcium 2.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 22
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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