Roasted Almonds

Prep Time: 5 Minutes

Cook Time: 20 Minutes

Ready In: 25 Minutes

Servings: 6

This recipe was found in Canadian Living's Gifts from Your Kitchen. There a a number of seasoning possibilities. Choose your favourite.

Ingredients:

3 1/2 cups almonds (1 lb or 500 g)

1 tablespoon extra virgin olive oil (15 ml)

2 teaspoons coarse sea salt (10 ml) or 2 teaspoons flake sea salt (10 ml)

1 1/2 teaspoons smoked mild paprika or 1 1/2 teaspoons smoked hot paprika or 1 1/2 teaspoons sweet paprika or 1 1/2 teaspoons hot paprika or 1 1/2 teaspoons ground cumin or 1 1/2 teaspoons curry powder

Directions:

1. Preheat oven to 325°F.
2. Toss all ingredients together in a large bowl.
3. Line a baking sheet with parchment paper or foil.
4. Roast almond mixture until lightly toasted and skins are just beginning to split (about 20 minutes).
5. Let cool.

By RecipeOfHealth.com