Main
Recipes
Course
Dinners
Roast Turkey with Paprika and Thyme Recipe

Roast Turkey with Paprika and Thyme Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

9119

Calories

Comments Print recipe

Ingredients:

Serving

1 12- to 14-lb turkey, giblets removed
3 sprigs rosemary
1/2 bunch flat-leaf parsley
kitchen string (optional)
4 small carrots , cut into quarters lengthwise
2 stalks celery , cut into 3-inch-long strips
2 medium yellow onions, cut into wedges
6 tbsp olive oil
kosher salt and pepper
1 cup low-sodium chicken broth
2 tbsp paprika
2 1/2 tsp garlic powder
2 1/2 tsp dried thyme

Directions:

Heat oven to 425° F. Pat the turkey dry with paper towels. Place the wings underneath the body. Place the rosemary and parsley in the cavity. If you like a tidy-looking bird, tie the drumsticks together using the kitchen string. Place the carrots, celery, and onions in a metal roasting pan. Transfer the turkey to a wire rack and place it on top of the vegetables. Place the oil, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper in a small bowl. Stir in the paprika, garlic powder, and thyme. Using your fingers, rub the spice mixture all over the turkey. Roast the turkey uncovered until browned, 30 to 45 minutes. Add the broth to the pan. Cover the turkey loosely with foil. Reduce oven temperature to 350° F. Roast until a thermometer inserted in a thigh registers 165° F, about 2 hours. Let the turkey rest for at least 30 minutes before carving. Reserve the pan drippings and vegetables for the gravy.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	9119.06 Kcal (38180 kJ)
Calories from fat	3871.25 Kcal
		% Daily Value*
Total Fat	430.14g	662%
Cholesterol	21142.17mg	7047%
Sodium	8989.27mg	375%
Potassium	14475.49mg	308%
Total Carbs	58.69g	20%
Sugars	14.13g	57%
Dietary Fiber	19.5g	78%
Protein	1156.59g	2313%
Vitamin C	22.6mg	38%
Vitamin A	256.2mg	8541%
Iron	387.5mg	2153%
Calcium	1402.2mg	140%

Amount Per 100 g
Calories	125.84 Kcal (527 kJ)
Calories from fat	53.42 Kcal
		% Daily Value*
Total Fat	5.94g	662%
Cholesterol	291.76mg	7047%
Sodium	124.05mg	375%
Potassium	199.76mg	308%
Total Carbs	0.81g	20%
Sugars	0.19g	57%
Dietary Fiber	0.27g	78%
Protein	15.96g	2313%
Vitamin C	0.3mg	38%
Vitamin A	3.5mg	8541%
Iron	5.3mg	2153%
Calcium	19.3mg	140%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Classic Roast Turkey

Turkey, giblets removed, Rosemary, Flat-leaf parsley and 7 more..
Basic Roast Turkey

Turkey, giblets removed, Carrots, roughly chopped and 8 more..
All-Purpose Gravy

Carrot, peeled & chopped, Celery, chopped, Onion, chopped and 9 more..
Roasted Carrot and Parsnip Soup

Carrot, peeled and cut into 1/2-inch rounds and 7 more..
Roasted Carrot and Parsnip Soup

Carrots, peeled and cut into 1/2-inch rounds and 5 more..
Neely's Spicy Sweet Potato Chips (Patrick and Gina Neely)

Peanut oil, for frying, Kosher salt, Ancho chili powder and 4 more..
Convection Roasted Chicken

Chicken, Onion, Carrot, Celery rib, Thyme, Lemon and 8 more..
Zucchini and Hake in Puff Pastry

Puff pastry (i use pepperidge farm), Hake fillets and 12 more..
Dandelion And Bitter Greens With Spicey Lemon-basi...

Dandelion and bitter greens with spicy lemon-basil vinaig... and 15 more..
Lentils and Spicy Sausages

Yellow onion, diced, Carrots, small diced and 14 more..
Amazing Simple Rack of Lamb With Cabernet Sauce

Kosher salt, Black pepper, Paprika, Garlic powder and 16 more..