Main
Recipes
Course
Dinners
Roast Turkey and Butternut Squash Risotto Recipe

Roast Turkey and Butternut Squash Risotto Recipe

Posted by

Rate It!

Roast Turkey and Butternut Squash Risotto

Add your photo!

Ingredients

Count

Nutrition

729

Calories

Comments Print recipe

Ingredients:

Serving

3 3/4 cups fat-free , less-sodium chicken broth, divided
1 1/2 cups water
2 tbsp olive oil, divided
2 cups (1/2-inch) cubed peeled butternut squash (about 1 1/4 lb)
3/4 cup finely chopped shallots (about 5 medium)
1/2 cup dry white wine, divided
1 tbsp minced fresh sage
1/4 tsp kosher salt
1/4 tsp freshly ground black pepper
1 cup dry arborio rice
1 1/2 cups reheated diced cooked turkey (about 3/4 lb)
1/2 cup (2 oz) crumbled goat cheese

Directions:

Bring 3 1/4 cups chicken broth and 1 1/2 cups water to a simmer in a large saucepan (do not boil). Keep mixture warm over low heat.
Heat 1 tablespoon oil in a Dutch oven over medium-high heat. Add squash and shallots; sauté 5 minutes or until lightly browned. Stir in remaining 1/2 cup broth, 1/4 cup wine, sage, salt, and pepper. Cover, reduce heat, and simmer 3 minutes or until squash is tender. Remove squash mixture from pan, and keep warm.
Increase heat to medium-high; add remaining 1 tablespoon oil and Arborio rice to pan. Sauté 2 minutes or until lightly browned. Stir in 1 cup broth mixture and remaining 1/4 cup wine; cook 5 minutes or until liquid is nearly absorbed, stirring constantly. Add the remaining broth mixture, 1/2 cup at a time, stirring constantly until each portion of broth mixture is absorbed before adding the next (about 35 minutes total). Gently stir in squash mixture and reheated diced turkey, and top with crumbled goat cheese.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	729.42 Kcal (3054 kJ)
Calories from fat	134 Kcal
		% Daily Value*
Total Fat	14.89g	23%
Cholesterol	446.73mg	149%
Sodium	737.02mg	31%
Potassium	1617.67mg	34%
Total Carbs	87.04g	29%
Sugars	18.71g	75%
Dietary Fiber	7.79g	31%
Protein	55.46g	111%
Vitamin C	43.2mg	72%
Vitamin A	5.7mg	189%
Iron	10.1mg	56%
Calcium	350.6mg	35%

Amount Per 100 g
Calories	93.74 Kcal (392 kJ)
Calories from fat	17.22 Kcal
		% Daily Value*
Total Fat	1.91g	23%
Cholesterol	57.41mg	149%
Sodium	94.71mg	31%
Potassium	207.89mg	34%
Total Carbs	11.19g	29%
Sugars	2.4g	75%
Dietary Fiber	1g	31%
Protein	7.13g	111%
Vitamin C	5.5mg	72%
Vitamin A	0.7mg	189%
Iron	1.3mg	56%
Calcium	45.1mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.