Roast Sauce (Aka Government Sauce) Recipe

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Roast Sauce (Aka Government Sauce)
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Ingredients:

Directions:

  1. Cook over medium heat till thick at least a couple of hours.
  2. Ladle into HOT jars, cover with new lids and cold pack pints for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1094.34 Kcal (4582 kJ)
Calories from fat 4.59 Kcal
% Daily Value*
Total Fat 0.51g 1%
Sodium 9495.14mg 396%
Potassium 3018.4mg 64%
Total Carbs 270.11g 90%
Sugars 220.32g 881%
Dietary Fiber 28.58g 114%
Protein 9.67g 19%
Vitamin C 313.1mg 522%
Vitamin A 4mg 132%
Iron 67.5mg 375%
Calcium 218.1mg 22%
Amount Per 100 g
Calories 52.27 Kcal (219 kJ)
Calories from fat 0.22 Kcal
% Daily Value*
Total Fat 0.02g 1%
Sodium 453.49mg 396%
Potassium 144.16mg 64%
Total Carbs 12.9g 90%
Sugars 10.52g 881%
Dietary Fiber 1.36g 114%
Protein 0.46g 19%
Vitamin C 15mg 522%
Vitamin A 0.2mg 132%
Iron 3.2mg 375%
Calcium 10.4mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.1
    Points
  • 28
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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