Ripe Manggo Salsa Recipe

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Ripe Manggo Salsa
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Ingredients:

  • 1 large size ripe manggo
  • 4 piece medium size tomato
  • 1 small piece green bell pepper
  • 3 tbsp olive oil
  • salt to taste

Directions:

  1. Remove skin of manggo then cut into small cubes.
  2. Remove seeds of bell pepper cut into small cubes
  3. White onion cut into small cubes
  4. Tomato cut into small cubes
  5. In a bowl mixed all ingredients
  6. Then serve... with fried or grilled fish/meat ... or crackers toppings
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.35 Kcal (659 kJ)
Calories from fat 126 Kcal
% Daily Value*
Total Fat 14g 22%
Sodium 6.55mg 0%
Potassium 273.4mg 6%
Total Carbs 7.38g 2%
Sugars 4.89g 20%
Dietary Fiber 1.79g 7%
Protein 1.06g 2%
Vitamin C 52.7mg 88%
Vitamin A 1mg 33%
Iron 16.8mg 93%
Calcium 15.6mg 2%
Amount Per 100 g
Calories 92.92 Kcal (389 kJ)
Calories from fat 74.41 Kcal
% Daily Value*
Total Fat 8.27g 22%
Sodium 3.87mg 0%
Potassium 161.46mg 6%
Total Carbs 4.36g 2%
Sugars 2.89g 20%
Dietary Fiber 1.06g 7%
Protein 0.63g 2%
Vitamin C 31.1mg 88%
Vitamin A 0.6mg 33%
Iron 9.9mg 93%
Calcium 9.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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