Roast Chicken Chimichangas Recipe

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Ingredients:

Serving

2 1/2 cups shredded shredded roasted boneless skinless chicken breasts
1 cup crumbled queso fresco
1/4 cup chopped green onion
1 tsp dried oregano
1/4 tsp ground cumin
1 garlic clove, minced
1 (4 1/2 oz) can chopped green chilies, drained
1 (16 oz) can fat-free refried beans
6 (8 inch) flour tortillas
cooking spray
1/2 cup bottled green chili salsa

Directions:

Preheat oven to 500°.
Combine first 7 ingredients in a large bowl; toss well.
Spread 1/4 cup beans down center of each tortilla. Top each tortilla with 2/3 cup chicken mixture; roll up.
Place rolls, seam sides down, on a large baking sheet coated with cooking spray. Coat tops of chimichangas with cooking spray. Bake at 500° for 7 minutes. Serve with salsa.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	318.16 Kcal (1332 kJ)
Calories from fat	135.34 Kcal
		% Daily Value*
Total Fat	15.04g	23%
Cholesterol	52.48mg	17%
Sodium	1517.63mg	63%
Potassium	430.25mg	9%
Total Carbs	24.75g	8%
Sugars	2.18g	9%
Dietary Fiber	1.44g	6%
Protein	21.75g	43%
Vitamin C	17.4mg	29%
Iron	1.3mg	7%
Calcium	141.9mg	14%

Amount Per 100 g
Calories	155.92 Kcal (653 kJ)
Calories from fat	66.33 Kcal
		% Daily Value*
Total Fat	7.37g	23%
Cholesterol	25.72mg	17%
Sodium	743.77mg	63%
Potassium	210.86mg	9%
Total Carbs	12.13g	8%
Sugars	1.07g	9%
Dietary Fiber	0.71g	6%
Protein	10.66g	43%
Vitamin C	8.5mg	29%
Iron	0.6mg	7%
Calcium	69.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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