Roast Chicken Chimichangas

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Ready In: 20 Minutes

Servings: 6

Cooking Light 2005

Ingredients:

2 1/2 cups shredded shredded roasted boneless skinless chicken breasts

1 cup crumbled queso fresco

1/4 cup chopped green onion

1 teaspoon dried oregano

1/4 teaspoon ground cumin

1 garlic clove, minced

1 (4 1/2 ounce) can chopped green chilies, drained

1 (16 ounce) can fat-free refried beans

6 (8 inch) flour tortillas

cooking spray

1/2 cup bottled green chili salsa

Directions:

1. Preheat oven to 500°.
2. Combine first 7 ingredients in a large bowl; toss well.
3. Spread 1/4 cup beans down center of each tortilla. Top each tortilla with 2/3 cup chicken mixture; roll up.
4. Place rolls, seam sides down, on a large baking sheet coated with cooking spray. Coat tops of chimichangas with cooking spray. Bake at 500° for 7 minutes. Serve with salsa.

By RecipeOfHealth.com