Roast Chicken Breasts With Garbanzo Beans, Tomatoes and Paprika Recipe

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Roast Chicken Breasts With Garbanzo Beans, Tomatoes and Paprika
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Ingredients:

Directions:

  1. Preheat oven to 450.
  2. Mix first 5 ingredients in a medium bowl.
  3. Pour 1 teaspoon spiced oil mixture into a small bowl; whisk in yogurt and set aside for sauce.
  4. Place chicken on large rimmed baking sheet.
  5. Rub 2 tablespoons spiced oil mixture over chicken.
  6. To remaining oil mixture in bowl add beans, tomatoes and 1/2 cup chopped chilantro. Toss to coat.
  7. Pour bean mixture around chicken.
  8. Sprinkle generously with salt and pepper.
  9. Roast until chicken is cooked through 30 to 40 minutes.
  10. Sprinkle with remaining 1/2 cup cilantro.
  11. Transfer chicken to plates.
  12. Spoon bean mixture over chicken.
  13. Serve with yogurt sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.95 Kcal (854 kJ)
Calories from fat 153.07 Kcal
% Daily Value*
Total Fat 17.01g 26%
Cholesterol 7.63mg 3%
Sodium 113.24mg 5%
Potassium 181.36mg 4%
Total Carbs 7.67g 3%
Sugars 1.37g 5%
Dietary Fiber 1.06g 4%
Protein 6.37g 13%
Vitamin C 3.7mg 6%
Iron 1.1mg 6%
Calcium 56.2mg 6%
Amount Per 100 g
Calories 247.67 Kcal (1037 kJ)
Calories from fat 185.87 Kcal
% Daily Value*
Total Fat 20.65g 26%
Cholesterol 9.26mg 3%
Sodium 137.51mg 5%
Potassium 220.23mg 4%
Total Carbs 9.31g 3%
Sugars 1.66g 5%
Dietary Fiber 1.29g 4%
Protein 7.74g 13%
Vitamin C 4.5mg 6%
Iron 1.3mg 6%
Calcium 68.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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