Ham Roulades Recipe

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Ham Roulades
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Ingredients:

Directions:

  1. Combine cheese, horseradish, cream, and beat until smooth.
  2. Spread over slices of ham.
  3. Roll up ham jelly-roll style, starting at narrow end.
  4. Wrap each roll in waxed paper and chill several hours or overnight.
  5. Cut into 1/2-inch slices.
  6. Serve with toothpicks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.64 Kcal (95 kJ)
Calories from fat 18.87 Kcal
% Daily Value*
Total Fat 2.1g 3%
Cholesterol 6.88mg 2%
Sodium 51.19mg 2%
Potassium 15.54mg 0%
Total Carbs 0.25g 0%
Sugars 0.14g 1%
Dietary Fiber 0.01g 0%
Protein 0.73g 1%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 303.31 Kcal (1270 kJ)
Calories from fat 252.73 Kcal
% Daily Value*
Total Fat 28.08g 3%
Cholesterol 92.15mg 2%
Sodium 685.74mg 2%
Potassium 208.11mg 0%
Total Carbs 3.33g 0%
Sugars 1.82g 1%
Dietary Fiber 0.07g 0%
Protein 9.77g 1%
Vitamin C 0.6mg 0%
Iron 0.4mg 0%
Calcium 60.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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