Directions:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in oil and butter until tender. Add roast beef and pepper; heat through. Drain pasta; add to beef mixture. Stir in tomato and cheese. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 543.05 Kcal (2274 kJ) | ||
| Calories from fat | 198.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.1g | 34% | |
|---|---|---|---|
| Cholesterol | 164.31mg | 55% | |
| Sodium | 488.33mg | 20% | |
| Potassium | 647.5mg | 14% | |
| Total Carbs | 36.71g | 12% | |
| Sugars | 3.21g | 13% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 48.34g | 97% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 3.9mg | 22% | |
| Calcium | 326.2mg | 33% | |
| Amount Per 100 g | |||
| Calories | 154.11 Kcal (645 kJ) | ||
| Calories from fat | 56.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.27g | 34% | |
|---|---|---|---|
| Cholesterol | 46.63mg | 55% | |
| Sodium | 138.59mg | 20% | |
| Potassium | 183.76mg | 14% | |
| Total Carbs | 10.42g | 12% | |
| Sugars | 0.91g | 13% | |
| Dietary Fiber | 0.44g | 6% | |
| Protein | 13.72g | 97% | |
| Vitamin C | 2.6mg | 15% | |
| Iron | 1.1mg | 22% | |
| Calcium | 92.6mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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