 |
Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 12 |
|
This takes leftovers, mixes them with Simply Potatoes and makes it a simply easy dinner! It can be made the night before & then just thrown in the oven for dinner too! Ingredients:
1 (20 ounce) package simply potatoes diced potatoes with onion |
2 -3 lbs leftover roast beef or 2 -3 lbs store bought pre- cooked beef roast, small dice |
4 -5 carrots, half coin cut, sauteed until tender |
1 (1 ounce) package mccormick beef stew seasoning |
1 1/2 cups beef broth |
Directions:
1. Preheat oven to 350 degrees.
2. Toss all ingredients together in a medium sized bowl except beef broth until well combine.
3. Press into a 9x13 pan and pour beef broth over all.
4. Cover with plastic wrap & foil then bake for about 40 minutes or until potatoes are tender.
5. Increase heat to 450 degrees, remove foil & plastic then bake for 10 to 15 minutes more or until the top is crispy.
|
|