Roast Beef and Potato Salad Recipe

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Roast Beef and Potato Salad
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Ingredients:

Directions:

  1. In large bowl, combine beef, potatoes, bell pepper, onion, celery, and pimientos, then add all remaining ingredients EXCEPT lettuce and parsley, and mix well.
  2. Cover and refrigerate for at least 1 hour.
  3. To serve, put lettuce leaves on plate, then top with beef mixture, sprinkling with parsley if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 491.56 Kcal (2058 kJ)
Calories from fat 258.11 Kcal
% Daily Value*
Total Fat 28.68g 44%
Cholesterol 102.48mg 34%
Sodium 492.48mg 21%
Potassium 857.53mg 18%
Total Carbs 23.73g 8%
Sugars 10.27g 41%
Dietary Fiber 2.81g 11%
Protein 34.83g 70%
Vitamin C 36.4mg 61%
Vitamin A 1.5mg 49%
Iron 13.5mg 75%
Calcium 75mg 7%
Amount Per 100 g
Calories 164.72 Kcal (690 kJ)
Calories from fat 86.49 Kcal
% Daily Value*
Total Fat 9.61g 44%
Cholesterol 34.34mg 34%
Sodium 165.03mg 21%
Potassium 287.36mg 18%
Total Carbs 7.95g 8%
Sugars 3.44g 41%
Dietary Fiber 0.94g 11%
Protein 11.67g 70%
Vitamin C 12.2mg 61%
Vitamin A 0.5mg 49%
Iron 4.5mg 75%
Calcium 25.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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