Roast Beef and Pepper Rounds Recipe

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Ingredients:

Serving

4 1/2 oz cream cheese, at room temperature
2 tbsp basil, coarsely chopped
1 tbsp lemon juice
1 -2 tsp horseradish, preferably creamed
1/2 green pepper
1/2 red pepper
5 slices deli roast beef

Directions:

In a small bowl, stir cheese with basil, lemon juice and horseradish.
Thinly slice peppers into strips.
Thinly spread cheese mixture over beef slices right to edge. Don't worry if beef tears; it won't show when rolled.
Lay 4 pepper strips on short edge of each slice.
Tightly roll beef around peppers. Trim ends of peppers that are peeking out from rolls. Then slice each into rounds about 3/4 inch (2 cm) long.
Arrange on a platter.
Rolls will keep well, covered and refrigerated, up to half a day.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	59.35 Kcal (248 kJ)
Calories from fat	48.94 Kcal
		% Daily Value*
Total Fat	5.44g	8%
Cholesterol	17.54mg	6%
Sodium	55.69mg	2%
Potassium	56.94mg	1%
Total Carbs	1.71g	1%
Sugars	1.06g	4%
Dietary Fiber	0.34g	1%
Protein	1.13g	2%
Vitamin C	16.6mg	28%
Calcium	18.7mg	2%

Amount Per 100 g
Calories	172.9 Kcal (724 kJ)
Calories from fat	142.57 Kcal
		% Daily Value*
Total Fat	15.84g	8%
Cholesterol	51.1mg	6%
Sodium	162.24mg	2%
Potassium	165.87mg	1%
Total Carbs	4.99g	1%
Sugars	3.08g	4%
Dietary Fiber	0.99g	1%
Protein	3.31g	2%
Vitamin C	48.3mg	28%
Iron	0.1mg	0%
Calcium	54.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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