Roadside Potatoes Recipe

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Roadside Potatoes
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Ingredients
4
Count
Nutrition
288
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Grease an 8x8 pan. Place half of hashbrown patties in bottom. Top with half of butter, cutting in pats to distribute evenly. Sprinkle with garlic powder.
  3. Put remaining patties, in an opposite direction of first layer, on top. Top with remaining butter and garlic powder. Pour half and half over entire dish.
  4. Bake for 25-30 minutes, or until bubbly. May top with shredded chedder cheese during last few minutes of cooking time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.28 Kcal (1207 kJ)
Calories from fat 269.76 Kcal
% Daily Value*
Total Fat 29.97g 46%
Cholesterol 84.53mg 28%
Sodium 42.08mg 2%
Potassium 130.97mg 3%
Total Carbs 3.86g 1%
Protein 3.12g 6%
Vitamin C 1mg 2%
Vitamin A 0.2mg 8%
Calcium 106.8mg 11%
Amount Per 100 g
Calories 241.74 Kcal (1012 kJ)
Calories from fat 226.21 Kcal
% Daily Value*
Total Fat 25.13g 46%
Cholesterol 70.88mg 28%
Sodium 35.29mg 2%
Potassium 109.82mg 3%
Total Carbs 3.24g 1%
Protein 2.62g 6%
Vitamin C 0.8mg 2%
Vitamin A 0.2mg 8%
Calcium 89.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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