Jalapeno Cream Cheese Appetizer Recipe

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Jalapeno Cream Cheese Appetizer
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  • 1 (8 oz) package cream cheese
  • 10 (12 oz) jars jalapenos (sliced !)
  • 4 -8 tbsp sugar


  1. Drain jalapenos of ALL juice. There should be at least an inch or so space from where the jalapenos are and the top of the jar.
  2. Fill this space with sugar and tightly seal jar.
  3. Place jar in fridge.
  4. Shake the jar vigorously at least once a day for at least 5-7 days.
  5. On desired day of serving, spread peppers and some of the now sweetened juice on cream cheese.
  6. Serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.29 Kcal (77 kJ)
Calories from fat 4.34 Kcal
% Daily Value*
Total Fat 0.48g 1%
Cholesterol 1.56mg 1%
Sodium 5.02mg 0%
Potassium 37.16mg 1%
Total Carbs 3.45g 1%
Sugars 2.96g 12%
Dietary Fiber 0.43g 2%
Protein 0.23g 0%
Vitamin C 16.9mg 28%
Calcium 3.1mg 0%
Amount Per 100 g
Calories 101.68 Kcal (426 kJ)
Calories from fat 24.11 Kcal
% Daily Value*
Total Fat 2.68g 1%
Cholesterol 8.67mg 1%
Sodium 27.92mg 0%
Potassium 206.52mg 1%
Total Carbs 19.17g 1%
Sugars 16.46g 12%
Dietary Fiber 2.36g 2%
Protein 1.26g 0%
Vitamin C 93.8mg 28%
Calcium 17.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
  • 0

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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