Ro-tel Chicken Spaghetti Recipe

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Ro-tel Chicken Spaghetti
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Ingredients:

Directions:

  1. In a bowl mix together the soup, broth& Ro-tel tomatoes.
  2. In a 13x9 greased casserole dish layer as follows: Spaghetti, Chicken, Soup mix, Cheese.
  3. Bake in a preheated 350 degree oven until heated through and cheese melts about 30-45 minutes.
  4. As soon as you remove from the oven stir to mix well, adding salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.31 Kcal (906 kJ)
Calories from fat 128.83 Kcal
% Daily Value*
Total Fat 14.31g 22%
Cholesterol 28.95mg 10%
Sodium 852.41mg 36%
Potassium 94.75mg 2%
Total Carbs 10.32g 3%
Sugars 6.35g 25%
Dietary Fiber 0.43g 2%
Protein 10.91g 22%
Vitamin C 1.7mg 3%
Iron 0.3mg 1%
Calcium 181.6mg 18%
Amount Per 100 g
Calories 174.14 Kcal (729 kJ)
Calories from fat 103.71 Kcal
% Daily Value*
Total Fat 11.52g 22%
Cholesterol 23.31mg 10%
Sodium 686.25mg 36%
Potassium 76.28mg 2%
Total Carbs 8.31g 3%
Sugars 5.11g 25%
Dietary Fiber 0.34g 2%
Protein 8.78g 22%
Vitamin C 1.4mg 3%
Iron 0.2mg 1%
Calcium 146.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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